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FA

Food and restaurant founders

Founders of restaurant chains, coffee houses, drinks brands and restaurants.

8 books on Food and restaurant founders, recommended by 9 people including Mohnish Pabrai and Patrick O'Shaughnessy.

8 books · 9 experts

Start here

  1. Setting the TableDanny Meyer, 2006
  2. Ray & JoanLisa Napoli, 2016
  3. Dave's WayDavid R. Thomas, 1991
  4. Taco Titan: The Glen Bell StoryDebra Lee Baldwin, 1999
  5. How Did You Do It, Truett?: A Recipe for SuccessS. Truett Cathy, 2007

The best books on Food and restaurant founders 8

Danny Meyer · 2006
Restaurateur on hospitality as an operating system for service businesses
“He has reviewed and recommended Meyer's hospitality memoir on AVC.”Fred Wilson
Lisa Napoli · 2016
The Krocs, the fortune, and the philanthropy it funded.
David R. Thomas · 1991
Recommended byMohnish Pabrai

Experts 9

The people who wrote this page's books, and the people who recommend them.

Recommenders 9

MP
Mohnish Pabrairecommends 3 books here
Simon Sinekrecommends 1 book here
AW
Andrew Wilkinsonrecommends 1 book here
FW
Fred Wilsonrecommends 1 book here
JF
Jason Friedrecommends 1 book here
NS
Niki Scevakrecommends 1 book here
Patrick Collisonrecommends 1 book here
PO
Patrick O'Shaughnessyrecommends 1 book here
Tony Hsiehrecommends 1 book here
See all 9 in the Experts tab →

More founders and entrepreneurs: ← Finance, property and energy founders · Founder stories and advice → · All founders and entrepreneurs