The Investor's Shelf — one book
The Fate of Food: What We'll Eat in a Bigger
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little spent four years reporting on the people trying to grow food in a destabilized climate — drought engineers in Kansas, vertical farmers in Newark, lab-meat scientists in Silicon Valley. The most grounded account of what climate adaptation looks like from the supply chain inward.
Where it sits in the reference 1
Secular themes
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