
Wine economist on globalization, terroir and commodity pressure.
Chosen by shared topics, the entries that hold them, and the people who recommended both.
How family luxury houses became conglomerates selling to the mass affluent.
How Rudy Kurniawan faked rare Burgundy wines, and how he was caught.
The 1976 tasting of top French wines against new California ones, and its effects.
Extortion at Domaine de la Romanee-Conti.
The record-priced 1787 Lafite said to be Jefferson's, and doubts about its origin.
Recommended by: Tim Ferriss
How the critic Robert Parker's palate came to set wine styles and prices worldwide.
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