
The world's largest food company, yet with strikingly little English-language book coverage outside the infant-formula controversy.
How processed-food makers engineer salt, sugar and fat to make people eat more.
The fight over infant formula marketing and the boycott of Nestlé.
Cocoa supply chain and child labour behind confectionery majors.
How free tap water became bottled water, one of the most profitable products sold.
The company's official history, commissioned for its 125th anniversary.
A German-language business portrait of how the Nestlé group went global.
Local water-extraction fights, several of them with Nestle Waters.
West African cocoa economics for a buyer of the crop.