
The corn-calorie economy traced through four meals.
Chosen by shared topics, the entries that hold them, and the people who recommended both.
Local water-extraction fights, several of them with Nestle Waters.
How processed-food makers engineer salt, sugar and fat to make people eat more.
How ownership of American agriculture came to sit with a few families and firms.
How rival federal agencies dammed the American West's rivers for water projects.
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